Thursday, March 3, 2011

Italian Style

Many of my blog readers have been kind enough to inform me that they sincerely don't care what I had for dinner (you know who you are). This is valuable feedback and I appreciate hearing it.

On another note...this is what I
had for dinner -


This is EZEKIEL 4:9 Penne Pasta from Food For Life. Cooks in about 5 minutes Here are the ingredients listed from the box.
Organic Sprouted Whole Wheat, Organic Sprouted Whole Barley, Organic Sprouted Whole Millet, Organic Sprouted Whole Lentils, Organic Sprouted Whole Soybeans, Organic Sprouted Whole Spelt.



And here is the pasta combined with lightly sauteed vegetables (fat free vegetable broth) and Trader Joe's Fat Free Tomatoe Sauce (with mushrooms.) Took another five minutes to prepare and another five to cook. I should mention that I cook in advance (a few days worth) the lentils and grains that I plan to cook with through the week. Daves much time and effort.

Thanks for reading!

6 comments:

The Empty Bed said...
This comment has been removed by the author.
The Empty Bed said...

That looks so good!! You are quite the chef aren't you. :)

Elizabeth

A Headless Place said...

Hi Elizabeth!
I was a cook for a number of years way back in the day. But really right now I strive for simplicity with whole foods. Not to difficult once you really become clear on what is actually "food".

Thans for stopping by!

The Empty Bed said...

I like your food philosophy -- simple whole foods. That's how I like to eat. I didn't know you were a chef, you continue to amaze me.

My pleasure! I love your new blog!

Elizabeth

A Headless Place said...

more like short order cook - but I like the sound of "chef" better!

Love,
Eric

Margrit said...

Haha, dear Eric, thanks goodness you continue to enlighten us about your meals. It's interesting. Only five minutes to prepare all those vegetables. Oh, I forget, you RUN! I do not doubt for a moment that the pasta with vegetables was delicious.
Right now I had my dinner: fresh lettuce salad with tomatoes and small pieces of cheese (Emmentaler - Swiss speciality) :), with olive oil, apple vinaigre and herbs. Accompanied with a slice of German black bread. (... but I could still eat something else ... :).
Dear Elizabeth, yes our Eric is a Chef, once we get together he will be happy to spoil us ... :)
Love,
Margherita